"The Profitable Choice For Your Business"
A food-related illness affects their business or a family member. While the food supply in the United States is one of the safest in the world, statistics estimate that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die each year from foodborne illness. Preventing foodborne illness and death remains a major public health challenge.
Accurate Hospitality Services professionals can provide your business the peace of mind that you need.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area.walk-in freezer Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.walk-in freezer rack Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks rusted
15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in ,ice machine
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. 22-26-1 Critical. Observed buildup of soiled material on racks in the
23-05-1 Observed residue build-up on nonfood-contact surface. under front beverage station
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tea buckets Corrected On Site.
33-12-1 Observed dumpster rusted out on bottom. 33-16-1 Observed open dumpster lid.
35A-03-1 Critical. Observed dead roaches on premises.
Many people do not think about food safety until.....
Foodborne illness costs businesses millions of dollars every year. More importantly, foodborne illness costs lives. It's a major business and personal risk.
In addition to providing you ServeSafe Training and National Registry Food Handlers Certification..... AHS will walk your facility front and back of the house where we will inspect, analyize, report and assist you to correct or improve on the following:
- Health Department Reports & Violations
- Preventing Cross-Contamination
- The Importance of Food Safety
- Time and Temperature Controls
- Potentially Hazardous Foods
- Receiving, Dating and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Hourly & Mangement consistancy and daily follow through
- AHS can provide your food handlers the training knowledge & skills they need to safely handle food for human consumption.
All food & beverage business' that will be inspected by the health department are not just located in brick & mortar buildings.....
High School & College food stands, Carnivals, Fairs, Charity Events, Food Trucks that serve food & beverage will need a permit and will be inspected by the Health Department before and during the event. If you don't pass, you do not open or if you are open and don't pass..... they will close you down! Statistics can be found that will show you the percentage of people who have taken ill from special event food stands that are run by volunteers. Volunteers are not doing it on purpose, but they know very little about safe food practices for volumes of people. AHS will inspect these locations and assist you with these critical areas for your success.
If you own a bar or have a bar in your restaurant, the Health Department will inspect that too!
- Limited Service Restaurants
- Hotel's Theme Parks & Attractions
- Food, Wine & Beer Festivals
Our staff of food experts & inspectors are available for many locations and our services can be custom made for you.
- Take-Out and Delivery Locations
If you need to have your employees certified to handle food for your business and state regulations, or need your Food Handler's Management certification, AHS has trainers who are certified to complete these for you. Either ServeSafe or The National Registry of Food Safety Professionals are the classes offered. Some states have different regulations on which organization satisfies their certification needs.
We will assist you with that as well.
Recent Health Department inspection report for a fast food restaurant in Tampa, Florida.....
25-30 dead under front service counter
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found 5 live roaches under 3compartment sink This violation must be corrected by : 5/24/12.
36-13-1 Observed grease accumulated under cooking equipment. cooks line
36-15-1 Observed food debris accumulated on kitchen floor. behind ice machine
36-22-1 Observed floor area(s) covered with standing water.mopsink /Washer Area Corrected On Site. 37-11-1 Observed attached equipment soiled with accumulated dust.fan covering in walk-in 37-13-1 Observed hole in ceiling.over drink area by 3compartment sink
37-15-1 Observed ceiling soiled with accumulated food debris.drink area
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
51-10-1 Interference/obstruction with the inspector's right of entry and access at any reasonable time.
Contact AHS and put us to work for you!
Accurate Hospitality Services, LLC ® Offices : Central / South Florida, Richmond, Los Angeles, Detroit, Dallas & Washington D.C.